Welcome to John Keogh’s – The Lock Keeper, Galway
LOCALLY SOURCED – AUTHENTICALLY CRAFTED
John Keogh’s – The Lock Keeper Is a newly developed gastropub in the heart of Galway’s Westend.
The pub has two bars and a private party room, all located on the ground floor. Head Chef Joe Flaherty leads the kitchen team in producing the highest quality food, with the emphasis being on local and fresh. For this reason, the menu changes regularly. At John Keoghs we source our food carefully using seasonal local and sustainable products when possible. We focus on no nonsense food with a mix of old school classics and bold innovative dishes.
We only use premium quality Irish steaks aged for 28 days, hand cut by our chefs, West coast seafood which is on our door step & must be the best in Europe. Pastas are made in-house and filled with seasonal ingredients and comforting desserts are made by John Keoghs own pastry chef.
If you'd like to make a reservation or book a party, please get in touch!
We have a mixture of private and semi private areas available that can cater for up to 120 people. We have several options for finger food to suit any group, budget or celebration.
We’re active on social media so just pick your favorite network and follow us to keep up to date with all the news from John Keogh’s – The Lock Keeper.
Email – firstname.lastname@example.org | Phone – (091) 449 431 | Address – 22-24 Upper Dominick Street, Galway
Bar: Monday – Thursday: 5pm – 11:30pm | Friday: 5pm – 00:30am | Saturday: 1pm – 00:30am | Sunday: 1pm – 11:30pm
Kitchen: Monday – Friday 5pm – 9pm | Saturday & Sunday 1pm – 9pm