FOOD SERVED DAILY

Monday – Friday 5pm – 9pm | Saturday & Sunday 1pm – 9pm

PUB TAPAS

Connemara Smoked Salmon

Tempura prawns, tomato salsa

€8

John Keogh’s Polenta Chips

Parmesan, sesame seeds, siracha, lime

€5

Pub Bravas

Rooster potato wedges, garlic aioli, gubbeen, chorizo

€6

Hot & Cold Goats Cheese

Roast beetroot, walnut, corrib honey, bread croutons

€7

Duck Spring Roll

Green cabbage, carrot, plum & cranberry jam, soy dressing

€7

Ploughmans Fingers

Pressed ham and cumin seed cheese, sourdough crust, piccalilli

€6

Soup of the Evening

100% vegetarian and gluten free, soda bread, Cuinneog butter

€5

HOUSE SPECIALTIES

Keoghs 8oz Beef Burger (AGF)

Brioche Bun, salad garnish, onion jam, Irish cheddar cheese, maris piper chips

€13

Fish & Chips

Beer Battered Cod, pub salad, chunky tartar sauce, maris piper chips.

€14

Hand Rolled Ravioli

Cashel blue cheese, spinach, parmesan cream, hazelnut, side of your choice

€14

6-hour slow Roast Lamb Shoulder (AGF)

Carrot puree, spring onion mash, mint peas, lamb jus

€18

Roast Breast of Irish Chicken

Bread stuffing, herb pesto, mushroom & tarragon cream, potato gratin.

€14

Best of Irish Farm to Fork Irish Beef

All of John Keogh’s Sirloin steak is supplied by Gilligan farm in county Roscommon a 100-year-old family run farm. Padraig Gilligan’s knowledge and experience in farming allows integrity in every aspect of the supply chain.

A quote from Gilligan’s
“The quality of our meat is of the utmost importance to us, in order to guarantee this superior quality product all our live stock are reared on the farm in controlled stress free conditions”

Gilligans char grilled 8oz 28 Day Dry Aged Sirloin Steak (AGF) – €21

Gilligans char grilled 10oz 28-day dry Aged sirloin steak (AGF) – €25

All Steaks are Served with Beer Battered Onion Rings, Balsamic onion jam,
Maris Piper Chips and a sauce of your choice.

Sauces

Choice of: Smoked bacon butter, Onion gravy,
Roast garlic butter, Whiskey peppercorn,
Blue cheese butter or Red wine jus

Maris piper chips – €3

Beer Battered Onion Rings – €3

Polenta Chips – €3

Champ Potato – €3

Pub Salad – €3

Carrot & Peas – €3

Our Suppliers

Seafood – Ali’s Fish Market, Martys Mussells

Meat – Gilligans Farm Roscommon

Vegtables – Curleys, Garden Organic

If you'd like to make a reservation or book a party, please get in touch!

091 449431
info@johnkeoghs.ie

FINGER FOOD MENU

Party Platter €25.00 (serves 5pax)

Mini burgers, chicken skewers, samosas, home fries and dips

Complimentary for groups of 40 or more