Dinner Menu at John Keogh’s2019-03-29T16:23:49+00:00

Dinner Menu at John Keogh’s

Starters

 
Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) 8.00
Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) 6.50
Pan-fried King Prawns (Sauteed potato, fennel salad, garlic butter) 7.00
Duck Spring Roll (Homemade barbeque sauce, orange salad) 7.90
John Keoghs Selection of Breads & Dips (Homemade selection of breads & dips) 3.00
Gigas Oysters (Guinness shot, shallot vinegar, lemon slice - 1 Dozen) 22.50
Gigas Oysters (Guinness shot, shallot vinegar, lemon slice - ½ Dozen) 12.50
Quinoa and Roast Fennel Salad (AGF) (V) (Pomegranate, orange, candy walnuts, rapeseed dressing) 7.00
St.Tola Goats Cheese Parfait (AGF) (Pear tartar, star anise caramel) 8.50
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Starters

 
Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) 8.00
Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) 6.50
Pan-fried King Prawns (Sauteed potato, fennel salad, garlic butter) 7.00
Duck Spring Roll (Homemade barbeque sauce, orange salad) 7.90
John Keoghs Selection of Breads & Dips (Homemade selection of breads & dips) 3.00
Gigas Oysters (Guinness shot, shallot vinegar, lemon slice - 1 Dozen) 22.50
Gigas Oysters (Guinness shot, shallot vinegar, lemon slice - ½ Dozen) 12.50
Quinoa and Roast Fennel Salad (AGF) (V) (Pomegranate, orange, candy walnuts, rapeseed dressing) 7.00
St.Tola Goats Cheese Parfait (AGF) (Pear tartar, star anise caramel) 8.50
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Mains

 
6 – Hour Slow Cooked Lamb Shoulder (AGF) (Baby potatoes, spring vegetables, mint butter, lamb jus) 18.50
Full Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli, Twice cooked Maris Piper, mariner parsley & shallot white wine cream sauce) 15.00
8oz Dry Aged Black Angus Striploin Steak (AGF) (Served with pickled onion rings, watercress and truffle salad, smoked tomato relish, twice cooked Maris Piper chips, sauce of your choice.) 24.00
(Add grilled gamabs) 5.00
Slow Cooked Feather Blade of Beef (AGF) (Wild mushroom & beef ravioli, confit shallot, carrots, horseradish mash, red wine jus) 18.50
Glynn Valley Irish Chicken (AGF) (Roasted in tarragon butter, lemon and thyme infused leg samosa, Smoked bacon croquette, asparagus, baby onion chicken jus) 16.50
In House Hand Rolled Gnocchi (Ricotta cheese, sweet mustard, French beans, watercress, parmesan, pub salad garnish) 14.50
Fish & Chips (AGF) (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) 16.00
Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked Maris Piper chips) 14.50
 
 

Steak Sauces

 
Red wine jus 5.00
Whiskey peppercorn 5.00
Onion gravy 5.00
Blue cheese butter 5.00
Roast garlic butter 5.00
 
 

Sides

 
Pickled Onion Rings 3.50
Mash Potato 3.50
Carrot and Green Beans 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Maris Piper Chips 3.50
 
 

*For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.

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