We only use premium quality Irish steaks aged for 28 days, hand cut by our chefs, West coast seafood which is on our doorstep & must be the best in Europe. Pasta is made in-house and filled with seasonal ingredients and comforting desserts are made by John Keoghs own pastry chef.
We celebrated a 40th Birthday there. I would highly recommend the venue. The staff were fantastic and could not do enough for us. The food was of a high standard and the service highly efficient. Thank you for making a night an enjoyable one.
I ate chicken wings, lamb shoulder, and ice cream selection. Superb! And since I am Italian you can trust me… People are really nice.
Excellent venue, celebrated my husband’s 40th with a party in the private room at the back. Service, hospitality, food, location, atmosphere, staff all top class. So good we went back for St Patrick’s Day where once again the staff couldn’t do enough to accommodate us! Highly recommended
It was the perfect night. The private bar is perfect for private parties. The finger food was so tasty, the bar staff were so friendly and welcoming, we really enjoyed the night! A big thank you to Matt and all the staff! Can’t wait to go back!
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