Christmas Menu at John Keogh’s
| Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander) |
| Smoked Duck Parcels (Cranberry & Plum Chutney) |
| Nut Crusted Goats Cheese (Roast Beetroot, Corrib Honey, Bread Croutons) |
| Winter Soup of the Evening (John Keoghs Bread and Butter) |
| Pub Bravas (Irish Chorizo, Roast Garlic Mayonnaise) |
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| Roast Breast of Irish Chicken (Potato Terrine, Bread Stuffing, Wild Mushroom Cream, Herb Pesto) |
| Special Fish of the Evening (Our menus change with the season as do our fish specials. Ask your server for details) |
| Hand Rolled Ravioli (Butternut Squash, Cashel Blue Cheese, Spinach, Parmesan Cream) |
| 8oz 28 Aged Sirloin Steak (Supplement of €5.00) (Onion Rings, Maris Piper Chips, Peppercorn Cream) |
| Slow Roast Shoulder of Lamb (Spring Onion Champ, Root Vegetable Puree, Mint Pea, Lamb Jus) |
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| Chocolate and Chestnut Brownie (Chocolate Sauce, Vanilla Ice Cream) |
| Christmas Pudding Parfait (Honeycomb Ice Cream) |
| Apple & Cinnamon Crème Brule (Sesame Stick, Rum & Rasin Ice Cream) |
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Tea or Coffee
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2 Course €24.00
3 Course €27.00
