Christmas Menu at John Keogh’s

Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander)
Smoked Duck Parcels (Cranberry & Plum Chutney)
Nut Crusted Goats Cheese (Roast Beetroot, Corrib Honey, Bread Croutons)
Winter Soup of the Evening (John Keoghs Bread and Butter)
Pub Bravas (Irish Chorizo, Roast Garlic Mayonnaise)

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Roast Breast of Irish Chicken (Potato Terrine, Bread Stuffing, Wild Mushroom Cream, Herb Pesto)
Special Fish of the Evening (Our menus change with the season as do our fish specials. Ask your server for details)
Hand Rolled Ravioli (Butternut Squash, Cashel Blue Cheese, Spinach, Parmesan Cream)
8oz 28 Aged Sirloin Steak (Supplement of €5.00) (Onion Rings, Maris Piper Chips, Peppercorn Cream)
Slow Roast Shoulder of Lamb (Spring Onion Champ, Root Vegetable Puree, Mint Pea, Lamb Jus)

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Chocolate and Chestnut Brownie (Chocolate Sauce, Vanilla Ice Cream)
Christmas Pudding Parfait (Honeycomb Ice Cream)
Apple & Cinnamon Crème Brule (Sesame Stick, Rum & Rasin Ice Cream)

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Tea or Coffee

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2 Course €24.00
3 Course €27.00