Christmas Menu at John Keogh’s
Tempura Prawns (Charred pak choi, wasabi aioli) |
Smoked Duck Parcels (Cranberry & Plum Chutney) |
Nut Crusted Goats Cheese (Roast Beetroot, Corrib Honey, Bread Croutons) |
Winter Soup of the Evening (John Keoghs Bread and Butter) |
Pub Bravas (Irish Chorizo, Roast Garlic Mayonnaise) |
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Roast Breast of Irish Chicken (Potato Terrine, Bread Stuffing, Wild Mushroom Cream, Herb Pesto) |
Special Fish of the Evening (Our menus change with the season as do our fish specials. Ask your server for details) |
Hand Rolled Ravioli (Butternut Squash, Cashel Blue Cheese, Spinach, Parmesan Cream) |
8oz 28 Aged Sirloin Steak (Supplement of €5.00) (Onion Rings, Maris Piper Chips, Peppercorn Cream) |
Slow Roast Shoulder of Lamb (Spring Onion Champ, Root Vegetable Puree, Mint Pea, Lamb Jus) |
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Chocolate and Chestnut Brownie (Chocolate Sauce, Vanilla Ice Cream) |
Christmas Pudding Parfait (Honeycomb Ice Cream) |
Apple & Cinnamon Crème Brule (Sesame Stick, Rum & Rasin Ice Cream) |
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Tea or Coffee
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2 Course €24.00
3 Course €27.00