Early Bird Menu at John Keogh’s
Early Bird Menu served Sunday – Thursday, from 5pm – 6.45pm
Starter
| Soup of the Day (John Keoghs Bread and Butter ) |
| West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
| Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing) |
| St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves) |
| Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli) |
Main Course
| Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato) |
| Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details) |
| In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto) |
| 10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Pickled onion rings, maris piper chips, whiskey peppercorn sauce) |
| 6 – Hour Slow Cooked Lamb Shoulder (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus) |
Dessert
| Lemon Tart (fresh raspberry) |
| Warm Chocolate Brownie (vanilla ice-cream) |
2 Course €20.00
3 Course €24.00
