Early Bird Menu at John Keogh’s

Early Bird Menu served Sunday – Thursday, from 5pm – 6.45pm

Starter

Soup of the Day (John Keoghs Bread and Butter )
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter)
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing)
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves)
Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli)

Main Course

Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato)
Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details)
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto)
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Pickled onion rings, maris piper chips, whiskey peppercorn sauce)
6 – Hour Slow Cooked Lamb Shoulder (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus)

Dessert

Lemon Tart (fresh raspberry)
Warm Chocolate Brownie (vanilla ice-cream)

2 Course €20.00
3 Course €24.00