Dinner Menu at John Keogh’s
Starters
Keoghs Soup of the Evening (Guinness & treacle bread, Glenillen Farm butter.) | 6.50 |
Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts) | 11.00 |
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) | 10.00 |
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) | 9.50 |
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) | 9.50 |
Spiced Tempura Atlantic Prawns (AGF) (Cos lettuce, bacon, parmesan, caesar dressing) | 12.00 |
Pub Bravas (GF) (Rooster Potatoes cooked twice, La Rioja Chorizo, Bravas sauce) | 8.00 |
Starters
Keoghs Soup of the Evening (Guinness & treacle bread, Glenillen Farm butter.) | 6.50 |
Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts) | 11.00 |
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) | 10.00 |
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) | 9.50 |
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) | 9.50 |
Spiced Tempura Atlantic Prawns (AGF) (Cos lettuce, bacon, parmesan, caesar dressing) | 12.00 |
Pub Bravas (GF) (Rooster Potatoes cooked twice, La Rioja Chorizo, Bravas sauce) | 8.00 |
Mains
Pan-fried Atlantic Hake (Pea & mint risotto, cucumber salsa, parmesan & sesame tuile) | 26.00 |
Buttermilk Irish Chicken Burger (Crispy spiced coating, brioche bun, beef tomato, shredded baby gem, pickles, chili lime mayo, triple cooked chips) | 18.00 |
Moroccan Style Vegetable Tagine (Cous cous, apricots, flat bread, mint yoghurt, carrots, sweet potato) | 17.00 |
In-house Rolled Spinach & Ricotta Cannelloni (Tomato & basil, white wine cream sauce, rocket & parmesan) | 17.00 |
6 Hour Slow Roast Shoulder of Lamb (GF) (Carrot puree, champ potato, green pea, rosemary & lamb reduction) | 26.00 |
Roast Supreme of Irish Chicken (Bread & herb stuffing, gnocchi, courgettes, cherry tomato, black olive, thyme jus) | 22.00 |
1/2 Dozen Dooncastle Oysters GF (Shallot vinaigrette, pickle cucumber) | 19.00 |
Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Brioche bun, crispy bacon, cheddar cheese, pickles, tomato jam, triple cooked chips) | 18.00 |
Fish & Chips (AGF) (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, minted mushy peas, triple cooked chips) | 20.00 |
9oz Gilligans Farm Hereford Sirloin Steak (AGF) (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) | 29.00 |
Sides
Beer Battered Onion Rings | 4.50 |
Spring Onion Champ | 4.50 |
Guinness & Treacle Bread (Glenillen farm butter) | 4.50 |
Triple Cooked Chips | 4.50 |
Market Vegetables of the Evening | 4.50 |
Pub Salad (Olive oil dressing) | 4.50 |
Desserts
* Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) | 7.00 |
* Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) | 7.00 |
* Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) | 7.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!
Our Suppliers
Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
Best Pub in Ireland’
‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.
The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’
John and Sally McKenna Guide