Early Bird Menu2019-10-17T13:37:33+00:00

Early Bird Menu at John Keogh’s

Early Bird Menu served Sunday – Thursday, from 5pm – 6.45pm


Soup of the Day (John Keoghs Bread and Butter )
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter)
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing)
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves)
Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli)

Main Course

Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato)
Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details)
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto)
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Pickled onion rings, maris piper chips, whiskey peppercorn sauce)
6 – Hour Slow Cooked Lamb Shoulder (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus)


Lemon Tart (fresh raspberry)
Warm Chocolate Brownie (vanilla ice-cream)

2 Course €20.00
3 Course €24.00

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies.
  • pagead/1p-user-list/#
  • PMC
  • pxrc
  • rum
  • TapAd_DID
  • TART
  • usersync
  • w/1.0/sd
  • aackid
  • apnid
  • cid
  • ckid (adaraanalytics.com)
  • ckid(yieldoptimizer.com)
  • cktst
  • dph
  • gcma
  • gid
  • ph
  • ps/cmap
  • ps/ps
  • sa_aud_cmp
  • sa_dmp_synced
  • sa_term_dmp
  • st_browser_id
  • tapid
  • tapidSync

Decline all Services
Accept all Services