Early Bird Menu at John Keogh’s
Early Bird Menu served Sunday – Thursday, from 5pm – 6.45pm
Starter
| Soup of the Day (John Keoghs Bread and Butter ) |
| West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
| Duck Spring Roll (Homemade barbeque sauce, orange salad ) |
| St.Tola Goats Cheese Parfait (Home glazed pear, parmesan biscuit ) |
| Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli ) |
Main Course
| Glynn Valley Irish Chicken (Roasted in tarragon butter, confit leg, Smoked bacon mash, braised cabbage, baby onion chicken jus ) |
| Special Fish of the Day (Specials change daily. Please ask your server for details ) |
| In House Hand Rolled Gnocchi (Ricotta cheese, sweet mustard, French beans, watercress, parmesan, pub salad garnish ) |
| 8oz Dry Aged Black Angus Striploin Steak (€5.00 Supplement) (Onion rings, watercress & truffle salad, smoked tomato relish, Maris Piper chips ) |
| 6 – Hour Slow Cooked Lamb Shoulder (Pearl barley risotto, spring vegetables, mint butter, lamb ) |
Dessert
| Warm Dark Chocolate Tart (Clotted cream, marinated strawberry ) |
| Special of the Evening (Please ask your server ) |
| Ice Cream Selection (3 scoops of ice cream with fruit compote, vanilla meringue ) |
2 Course €20.00
3 Course €24.00
