Dinner Menu at John Keogh’s
Starters
| Spicy Chicken Wings (Hot sauce, sesame seeds, ranch dressing) | 9.50 |
| Homemade Duck Spring Roll (Confit leg, crunchy vegetables, blackberry & star anise jam, toasted sesame seeds) | 10.00 |
| Whipped Goats Cheese (AGF) (Toasted brioche, baked beetroot, mixed seeds, apple sauce) | 9.00 |
| Winter Roasted Vegetable Soup (AGF) (Multiseed soda bread & cuinneog butter) | 6.50 |
| Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) | 10.00 |
| Irish Lamb Meatballs (Tomato & basil marinara, creme fraiche, chili oil) | 9.50 |
Starters
| Spicy Chicken Wings (Hot sauce, sesame seeds, ranch dressing) | 9.50 |
| Homemade Duck Spring Roll (Confit leg, crunchy vegetables, blackberry & star anise jam, toasted sesame seeds) | 10.00 |
| Whipped Goats Cheese (AGF) (Toasted brioche, baked beetroot, mixed seeds, apple sauce) | 9.00 |
| Winter Roasted Vegetable Soup (AGF) (Multiseed soda bread & cuinneog butter) | 6.50 |
| Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) | 10.00 |
| Irish Lamb Meatballs (Tomato & basil marinara, creme fraiche, chili oil) | 9.50 |
Mains
| Roast Free-range Irish Chicken AGF (Herb crust, parmesan potato gratin, wild mushroom and tarragon cream) | 19.00 |
| Smoked Tamarind Carrot (Tomato chickpea curry, halloumi cheese, cashew nut crust) | 17.00 |
| Pan-fried Seabass (Pearl onion, garden pea, smoked bacon beurre-blanc, roasted baby potatoes, tomato salsa) | 23.00 |
| Gilligans Farm 6oz Ribeye Beef Burger AGF (Brioche bun, caramelized onion, smoked cheddar, burger garnish, steakhouse style fries) | 17.00 |
| Fish & Chips AGF (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, minted mushy peas, triple cooked chips) | 18.00 |
| 10oz Gilligans Farm Hereford Sirloin Steak AGF (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) | 30.00 |
| 6 Hour Slow Roast Shoulder of Lamb GF (Carrot puree, champ potato, green pea, rosemary & lamb reduction) | 26.00 |
Sides
| Beer Battered Onion Rings | 4.00 |
| Spring Onion Champ | 4.00 |
| Fresh Baked Seeded Soda Bread (Glenillen farm butter) | 4.00 |
| Maris Piper Chips | 4.00 |
| Market Vegetables of the Evening | 4.00 |
| Pub Salad (Olive oil dressing) | 4.00 |
Desserts
| * Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) | 7.00 |
| * Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) | 7.00 |
| * Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) | 7.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!
Our Suppliers
Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
Best Pub in Ireland’
‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.
The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’
John and Sally McKenna Guide
