Dinner Menu at John Keogh’s2018-10-23T10:47:58+00:00

Dinner Menu at John Keogh’s

Pub Tapas

 
Ploughmans Fingers (Pressed ham hock, cumin seed cheese, sourdough crust, piccalilli. (Beer Pair: Franciscan Rebel Red Ale €6.00)) 7.50
½ Dozen Croagh Patrick Seafood Oysters (Guinness shot, tomato salsa, lemon) 12.50
Greek Style Tossed Salad (Feta cheese, olive, red pepper, cherry tomato, red onion, balsamic dressing) 8.50
Pub Bravas (Rooster potato wedges, Irish chorizo, garlic aioli) 6.50
Steamed Renvyle Mussels (Pinot grigio, spring onion garlic cream reduction) 12.50
Hot and Cold Goats Cheese (Roast beetroot, walnut, Corrib honey, brioche croutons) 8.50
Duck Spring Roll (Green cabbage, carrot, plum jam, soy glaze) 7.90
Crisp Polenta Chips (Parmesan, sriracha, lime, maple) 5.50
Soup of the Evening (Our soup is made only using vegetable stock & is gluten free Irish soda bread, Cuinneog butter) 5.00
 
 

Pub Tapas

 
Ploughmans Fingers (Pressed ham hock, cumin seed cheese, sourdough crust, piccalilli. (Beer Pair: Franciscan Rebel Red Ale €6.00)) 7.50
½ Dozen Croagh Patrick Seafood Oysters (Guinness shot, tomato salsa, lemon) 12.50
Greek Style Tossed Salad (Feta cheese, olive, red pepper, cherry tomato, red onion, balsamic dressing) 8.50
Pub Bravas (Rooster potato wedges, Irish chorizo, garlic aioli) 6.50
Steamed Renvyle Mussels (Pinot grigio, spring onion garlic cream reduction) 12.50
Hot and Cold Goats Cheese (Roast beetroot, walnut, Corrib honey, brioche croutons) 8.50
Duck Spring Roll (Green cabbage, carrot, plum jam, soy glaze) 7.90
Crisp Polenta Chips (Parmesan, sriracha, lime, maple) 5.50
Soup of the Evening (Our soup is made only using vegetable stock & is gluten free Irish soda bread, Cuinneog butter) 5.00
 
 

House Specialties

 
Roast Breast of Irish Chicken ( Bread stuffing, potato terrine, mushroom sauce, herb pesto) 15.90
6-Hour Slow Roast Lamb Shoulder (Carrot puree, spring onion mash, green pea, lamb reduction) 18.90
In House Hand Rolled Raviolli (Cashel blue cheese, spinach, spring onion, pesto cream, side of your choice) 14.50
Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, lemon, maris piper chips. (Beer Pair : Pint Galway Hooker Ale 5.80)) 15.80
Gilligans 8oz Beef Burger (Brioche Bun, salad garnish, onion jam, Irish cheddar cheese, maris piper chips) 14.00
 
 

Steaks

 
Gilligans Char Grilled 10oz 28 Day Dry Aged Sirloin Steak (AGF) 28.00
Gilligans Char Grilled 8oz 28 Day Dry Aged Sirloin Steak (AGF) 24.00
 
 

All Steaks are Served with Beer Battered Onion Rings, smoked tomato relish, Maris Piper Chips and a sauce of your choice.

Steak Sauces

 
Red wine jus
Whiskey peppercorn
Onion gravy
Blue cheese butter
Roast garlic butter
Smoked bacon butter
 
 

Sides

 
Polenta Chips 3.50
Champ Potato 3.50
Carrot & Spinach 3.50
Pub Salad 3.50
Beer Battered Onion Rings 3.50
Maris Piper Chips 3.50
 
 

Desserts

 
Peanut Butter Parfait (Honey comb ice-cream)
Dessert Special of the Day
Chocolate Brownie (Chocolate sauce, vanilla ice cream)
 
 

All desserts are homemade daily by our in-house pastry chef and therefore the menu changes regularly

*For any Allergens please ask your Server

At John Keogh’s – The Lock Keeper,
Our menus are driven by seasonal produce with a strong focus on locally
caught seafood delivered each day by our neighbours, Alis Fish Market.

Please check out todays daily specials for more details

Our Suppliers

Seafood: Alis Fish Market, Martys Mussel’s
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

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