Dinner Menu at John Keogh’s

Starters

 
Homemade Duck Spring Rolls (Plum jam, orange and sesame seed salad) 8.00
Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 5.00
Tempura Prawns (Charred pak choi, wasabi aioli) 8.50
Goat Cheese Tart (Pear tart tatin, truffle and honey dressing) 8.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 7.50
Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) 7.00
Irish Lamb Meatballs (Mint yoghurt, tomato salsa) 8.00
Organic Irish Salmon (Parmentier potato and chorizo, baby spinach, hollandaise sauce) 20.00
Slow Cooked Irish Beef Sirloin (Pan fried scallops, cauliflower puree, panko cauliflower, red wine jus) 20.00
 
 

Starters

 
Homemade Duck Spring Rolls (Plum jam, orange and sesame seed salad) 8.00
Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 5.00
Tempura Prawns (Charred pak choi, wasabi aioli) 8.50
Goat Cheese Tart (Pear tart tatin, truffle and honey dressing) 8.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 7.50
Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) 7.00
Irish Lamb Meatballs (Mint yoghurt, tomato salsa) 8.00
Organic Irish Salmon (Parmentier potato and chorizo, baby spinach, hollandaise sauce) 20.00
Slow Cooked Irish Beef Sirloin (Pan fried scallops, cauliflower puree, panko cauliflower, red wine jus) 20.00
 
 

Mains

 
Walshs’ 8oz Beef Burger (AGF) (Artisan brioche bun, emmenthal cheese, pickled cucumber, beef tomato, twice cooked Maris Piper chips and house dip) 15.50
In House Hand Rolled Gnocchi (Wild mushroom kale, red pepper pesto, aged parmesan, pub salad) 14.50
Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips) 17.00
Walsh’s 10oz Dry Aged Ribeye Steak (AGF) (Cooked to your liking, served with chips, sauteed wild mushroom, crispy onion, choice of pepper sauce or garlic butter) 25.00
6 – Hour Slow Cooked Lamb Shoulder (AGF) (Mint crust, confit potato, barley, carrot & celeriac, lamb jus) 18.50
Irish Poached & Roasted Chicken Supreme (AGF) (Dauphinoise potato, tarragon butter, carrot, smoked bacon) 17.00
 
 

Sides

 
Maris Piper Chips 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Carrot and Green Beans 3.50
Mash Potato 3.50
Pickled Onion Rings 3.50
 
 

Desserts

 
* Rich Dark Chocolate Delice (Raspberries & ice-cream) 6.00
* Vanilla Crème Brulee (Shortbread biscuit) 6.00
* Peanut Butter Parfait (AGF) (Chocolate ice-cream) 6.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.