Dinner Menu at John Keogh’s

Starters

 
Potato & Dillisk Soup (Guinness & treacle bread, Glenillen Farm butter.) 6.50
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) 10.00
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) 9.50
Homemade Duck Spring Roll (Confit leg, crunchy vegetables, toasted sesame seeds, sweet chili dip, organic leaves) 11.00
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) 9.50
Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) 11.00
Pub Bravas (GF) (Rooster Potatoes, La Rioja Chorizo, Spicy salsa brava, Chive) 8.00
 
 

Starters

 
Potato & Dillisk Soup (Guinness & treacle bread, Glenillen Farm butter.) 6.50
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) 10.00
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) 9.50
Homemade Duck Spring Roll (Confit leg, crunchy vegetables, toasted sesame seeds, sweet chili dip, organic leaves) 11.00
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) 9.50
Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) 11.00
Pub Bravas (GF) (Rooster Potatoes, La Rioja Chorizo, Spicy salsa brava, Chive) 8.00
 
 

Mains

 
Oven Roasted Clare Island Salmon (Baby potatoes, chorizo, roasted red peppers, hollandaise sauce) 26.00
Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts, triple cooked chips) 20.00
6 Hour Slow Roast Shoulder of Lamb (GF) (Carrot puree, champ potato, green pea, rosemary & lamb reduction) 26.00
Curried Cauliflower Steak (GF) (Chickpea ragout, herb oil, game chips) 17.00
Oven roasted Supreme of Irish Chicken (Herb new season potatoes, smoked nduja, charred corn, cream sauce) 22.00
Galway Bay Mussels (Confit garlic, white wine cream, shallot, triple cooked chips, brown soda bread) 19.00
Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Brioche bun, crispy bacon, cheddar cheese, pickles, tomato jam, triple cooked chips) 18.00
Fish & Chips (AGF) (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, minted mushy peas, triple cooked chips) 20.00
10oz Gilligans Farm Hereford Sirloin Steak (AGF) (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) 33.00
 
 

Sides

 
Beer Battered Onion Rings 4.50
Spring Onion Champ 4.50
Guinness & Treacle Bread (Glenillen farm butter) 4.50
Triple Cooked Chips 4.50
Market Vegetables of the Evening 4.50
Pub Salad (Olive oil dressing) 4.50
 
 

Desserts

 
* Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) 7.00
* Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) 7.00
* Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) 7.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!

Our Suppliers

Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Best Pub in Ireland’

‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.

The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’

John and Sally McKenna Guide