Dinner Menu at John Keogh’s
Starters
| Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) | 5.00 |
| Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander) | 9.00 |
| Hot & Cold Goats Cheese (AGF) (Goats cheese parfait & bonbon, fig Puree, garden Leaves, bread Tuile) | 8.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) | 7.50 |
| * Gigas Bay Oysters with Shallot Vinaigrette | - |
| (12) | 22.50 |
| (6) | 12.50 |
| Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) | 8.00 |
| Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) | 7.00 |
| Irish Lamb Meatballs (Tomato salsa, mint & cucumber yogurt, John Keoghs artisan bread) | 8.00 |
| Irish Crispy Chicken Wings, siracha maple syrup, watermelon, feta cheese | 8.00 |
| Pan Seared Cod, parmentier potatoes, chorizo, roasted red pepper velouté, samphire | 20.00 |
| Pot of Mussels, shallots, white wine garlic cream, triple cooked chips | 16.00 |
Starters
| Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) | 5.00 |
| Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander) | 9.00 |
| Hot & Cold Goats Cheese (AGF) (Goats cheese parfait & bonbon, fig Puree, garden Leaves, bread Tuile) | 8.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) | 7.50 |
| * Gigas Bay Oysters with Shallot Vinaigrette | - |
| (12) | 22.50 |
| (6) | 12.50 |
| Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) | 8.00 |
| Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) | 7.00 |
| Irish Lamb Meatballs (Tomato salsa, mint & cucumber yogurt, John Keoghs artisan bread) | 8.00 |
| Irish Crispy Chicken Wings, siracha maple syrup, watermelon, feta cheese | 8.00 |
| Pan Seared Cod, parmentier potatoes, chorizo, roasted red pepper velouté, samphire | 20.00 |
| Pot of Mussels, shallots, white wine garlic cream, triple cooked chips | 16.00 |
Mains
| Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, smoked applewood cheese, pickled cucumber, beef tomato, twice cooked Maris Piper chips and house dip) | 15.50 |
| In House Hand Rolled Gnocchi (Confit tomato, basil puree, pickled veg, ricotta cheese, watercress) | 14.50 |
| Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) | 12.00 |
| Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips) | 17.00 |
| 10oz Irish Dry Aged Striploin Steak (AGF) (Cooked to your liking, served with chips, garlic and thyme tomato, Portobello mushroom, sauce of choice) | 25.00 |
| 6 – Hour Slow Cooked Lamb Shoulder (AGF) (Aged parmesan risotto, summer vegetables, shallots, chutney, lamb jus) | 18.50 |
| Glynn Valley Irish Chicken Supreme (AGF) (Smoked bacon & tarragon rosti, confit carrots, wild mushroom, rich chicken jus) | 17.00 |
Sides
| Maris Piper Chips | 3.50 |
| Baby Potatoes in Confit Garlic Butter | 3.50 |
| Pub Salad | 3.50 |
| Carrot and Green Beans | 3.50 |
| Mash Potato | 3.50 |
| Pickled Onion Rings | 3.50 |
Desserts
| * Rich Dark Chocolate Delice (Raspberries & ice-cream) | 6.00 |
| * Vanilla Crème Brulee (Shortbread biscuit) | 6.00 |
| * Peanut Butter Parfait (AGF) (Chocolate ice-cream) | 6.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Our Suppliers
Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
