Dinner Menu at John Keogh’s

Starters

 
Spicy Chicken Wings (Hot sauce, sesame seeds, ranch dressing) 9.50
Homemade Duck Spring Roll (Confit leg, crunchy vegetables, blackberry & star anise jam, toasted sesame seeds) 10.00
Whipped Goats Cheese (AGF) (Toasted brioche, baked beetroot, mixed seeds, apple sauce) 9.00
Winter Roasted Vegetable Soup (AGF) (Multiseed soda bread & cuinneog butter) 6.50
Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) 10.00
Irish Lamb Meatballs (Tomato & basil marinara, creme fraiche, chili oil) 9.50
 
 

Starters

 
Spicy Chicken Wings (Hot sauce, sesame seeds, ranch dressing) 9.50
Homemade Duck Spring Roll (Confit leg, crunchy vegetables, blackberry & star anise jam, toasted sesame seeds) 10.00
Whipped Goats Cheese (AGF) (Toasted brioche, baked beetroot, mixed seeds, apple sauce) 9.00
Winter Roasted Vegetable Soup (AGF) (Multiseed soda bread & cuinneog butter) 6.50
Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) 10.00
Irish Lamb Meatballs (Tomato & basil marinara, creme fraiche, chili oil) 9.50
 
 

Mains

 
Roast Free-range Irish Chicken AGF (Herb crust, parmesan potato gratin, wild mushroom and tarragon cream) 19.00
Smoked Tamarind Carrot (Tomato chickpea curry, halloumi cheese, cashew nut crust) 17.00
Pan-fried Seabass (Pearl onion, garden pea, smoked bacon beurre-blanc, roasted baby potatoes, tomato salsa) 23.00
Gilligans Farm 6oz Ribeye Beef Burger AGF (Brioche bun, caramelized onion, smoked cheddar, burger garnish, steakhouse style fries) 17.00
Fish & Chips AGF (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, minted mushy peas, triple cooked chips) 18.00
10oz Gilligans Farm Hereford Sirloin Steak AGF (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) 30.00
6 Hour Slow Roast Shoulder of Lamb GF (Carrot puree, champ potato, green pea, rosemary & lamb reduction) 26.00
 
 

Sides

 
Beer Battered Onion Rings 4.00
Spring Onion Champ 4.00
Fresh Baked Seeded Soda Bread (Glenillen farm butter) 4.00
Maris Piper Chips 4.00
Market Vegetables of the Evening 4.00
Pub Salad (Olive oil dressing) 4.00
 
 

Desserts

 
* Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) 7.00
* Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) 7.00
* Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) 7.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!

 

Our Suppliers

Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Best Pub in Ireland’

‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.

The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’

John and Sally McKenna Guide