Dinner Menu at John Keogh’s

Starters

 
Sourdough Bruschetta (Sweet plum tomato, five mile town goats cheese, garlic and thyme oil) 9.00
Keoghs Harissa & Hot Sauce Irish Chicken Wings (Blue cheese dip, crispy chili) 8.00
Homemade Confit Duck Spring Rolls (Honey, chili and soy dipping sauce) 9.00
 
 

Starters

 
Sourdough Bruschetta (Sweet plum tomato, five mile town goats cheese, garlic and thyme oil) 9.00
Keoghs Harissa & Hot Sauce Irish Chicken Wings (Blue cheese dip, crispy chili) 8.00
Homemade Confit Duck Spring Rolls (Honey, chili and soy dipping sauce) 9.00
 
 

Mains

 
Irish Chicken Supreme (Daupine croquette, oyster mushroom, dalmason date puree, chicken jus) 19.00
Bushmills Whiskey Infused Wild Mushroom Risotto (Pub salad, truffle oil) 16.00
Pan-fried Seabass (New season potato, La Rijoca chorizo, lime dressing, roasted red pepper puree ) 22.00
Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Artisan brioche bun, swiss cheese, cured streaky bacon, house jam, gherkins, twice cooked Maris Piper chips) 16.00
The Lock Keeper Beer Battered Fish & Chips (Caper & dill aioli, triple cooked Maris Piper chips) 17.00
Gilligans Farm 40 Day Dry-aged 10oz Striploin Steak (AGF) (Buttered green beans, onion jam, Triple cooked Maris Piper chips, choice of pepper sauce or garlic butter) 26.00
 
 

Sides

 
Maris Piper Chips 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Carrot and Green Beans 3.50
Mash Potato 3.50
Pickled Onion Rings 3.50
 
 

Desserts

 
* Rich Dark Chocolate Delice (Raspberries & ice-cream) 6.00
* Vanilla Crème Brulee (Shortbread biscuit) 6.00
* Peanut Butter Parfait (AGF) (Chocolate ice-cream) 6.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.