Dinner Menu at John Keogh’s2019-11-14T13:58:09+00:00

Dinner Menu at John Keogh’s

Starters

 
Baked Fish Cake (Cod, salmon, smoked haddock, lemon and dill aioli, winter leaves ) 8.00
Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) 8.00
Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) 6.50
Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) 8.00
* Irish Pork BBQ Ribs (Red cabbage & apple slaw) 8.00
Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) 7.00
Duck Spring Roll (Pkum & orange chili, pickled ginger& spring onion) 8.00
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Starters

 
Baked Fish Cake (Cod, salmon, smoked haddock, lemon and dill aioli, winter leaves ) 8.00
Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) 8.00
Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) 6.50
Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) 8.00
* Irish Pork BBQ Ribs (Red cabbage & apple slaw) 8.00
Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) 7.00
Duck Spring Roll (Pkum & orange chili, pickled ginger& spring onion) 8.00
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Mains

 
* Confit Duck Leg (Puy lentil, toulouse sausage, parsnip crisps & red wine jus) 18.00
* Pan Fried Sea Brill (Wild mushroom and soya, potato terrine & parsnip puree) 20.00
Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing) 13.00
10oz Irish Dry Aged Rib Eye Steak (AGF) (Cooked to your liking, served with onion rings, roasted vine tomato, Asparagus bearnaise, sauce of choice) 25.00
(CHOICE OF SAUCES:) -
(Whiskey Peppercorn) -
(Red Wine Jus) -
(Roast Garlic Butter ) -
6 – Hour Slow Cooked Lamb Shoulder (AGF) (Champ mash, honey & thyme roast carrot & parsnip, tomato relish, lamb jus) 18.50
Glynn Valley Irish Chicken Supreme (AGF) (Wild mushroom arancini, broccalini, tomato and tarragon jus) 17.00
In House Hand Rolled Gnocchi (Goats cheese, sage, butternut squash, watercress salad, toasted pumpkin seeds) 14.50
Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) 17.00
Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked Maris Piper chips) 14.50
 
 

Sides

 
Pickled Onion Rings 3.50
Mash Potato 3.50
Carrot and Green Beans 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Maris Piper Chips 3.50
 
 

Desserts

 
* Peanut Butter Parfait (AGF) (Chocolate ice-cream) 6.00
* Rich Dark Chocolate Delice (Raspberries & ice-cream) 6.00
* Vanilla Creme Brulee (Shortbread biscuit) 6.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.

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