Dinner Menu at John Keogh’s

Starters

 
Keoghs Soup of the Evening (Guinness & treacle bread, Glenillen Farm butter.) 6.50
Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts) 11.00
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) 10.00
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) 9.50
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) 9.50
Spiced Tempura Atlantic Prawns (AGF) (Cos lettuce, bacon, parmesan, caesar dressing) 12.00
Pub Bravas (GF) (Rooster Potatoes cooked twice, La Rioja Chorizo, Bravas sauce) 8.00
 
 

Starters

 
Keoghs Soup of the Evening (Guinness & treacle bread, Glenillen Farm butter.) 6.50
Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts) 11.00
Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) 10.00
Irish Chicken Wings (Korean glaze, sesame seeds, red chili) 9.50
Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) 9.50
Spiced Tempura Atlantic Prawns (AGF) (Cos lettuce, bacon, parmesan, caesar dressing) 12.00
Pub Bravas (GF) (Rooster Potatoes cooked twice, La Rioja Chorizo, Bravas sauce) 8.00
 
 

Mains

 
Pan-fried Atlantic Hake (Pea & mint risotto, cucumber salsa, parmesan & sesame tuile) 26.00
Buttermilk Irish Chicken Burger (Crispy spiced coating, brioche bun, beef tomato, shredded baby gem, pickles, chili lime mayo, triple cooked chips) 18.00
Moroccan Style Vegetable Tagine (Cous cous, apricots, flat bread, mint yoghurt, carrots, sweet potato) 17.00
In-house Rolled Spinach & Ricotta Cannelloni (Tomato & basil, white wine cream sauce, rocket & parmesan) 17.00
6 Hour Slow Roast Shoulder of Lamb (GF) (Carrot puree, champ potato, green pea, rosemary & lamb reduction) 26.00
Roast Supreme of Irish Chicken (Bread & herb stuffing, gnocchi, courgettes, cherry tomato, black olive, thyme jus) 22.00
1/2 Dozen Dooncastle Oysters GF (Shallot vinaigrette, pickle cucumber) 19.00
Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Brioche bun, crispy bacon, cheddar cheese, pickles, tomato jam, triple cooked chips) 18.00
Fish & Chips (AGF) (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, triple cooked chips) 20.00
9oz Gilligans Farm Hereford Sirloin Steak (AGF) (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) 29.00
 
 

Sides

 
Beer Battered Onion Rings 4.50
Spring Onion Champ 4.50
Guinness & Treacle Bread (Glenillen farm butter) 4.50
Triple Cooked Chips 4.50
Market Vegetables of the Evening 4.50
Pub Salad (Olive oil dressing) 4.50
 
 

Desserts

 
* Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) 7.00
* Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) 7.00
* Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) 7.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!

Our Suppliers

Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Best Pub in Ireland’

‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.

The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’

John and Sally McKenna Guide