Dinner Menu at John Keogh’s

Starters

 
Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 5.00
Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander) 9.00
Hot & Cold Goats Cheese (AGF) (Goats cheese parfait & bonbon, fig Puree, garden Leaves, bread Tuile) 8.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 7.50
* Gigas Bay Oysters with Shallot Vinaigrette -
(12) 22.50
(6) 12.50
Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) 8.00
Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) 7.00
Irish Lamb Meatballs (Tomato salsa, mint & cucumber yogurt, John Keoghs artisan bread) 8.00
Irish Crispy Chicken Wings, siracha maple syrup, watermelon, feta cheese 8.00
Pan Seared Cod, parmentier potatoes, chorizo, roasted red pepper velouté, samphire 20.00
Pot of Mussels, shallots, white wine garlic cream, triple cooked chips 16.00
 
 

Starters

 
Soup of the Evening (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 5.00
Tempura Prawns (Crispy seaweed, confit lemon, fennel & coriander) 9.00
Hot & Cold Goats Cheese (AGF) (Goats cheese parfait & bonbon, fig Puree, garden Leaves, bread Tuile) 8.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs artisan bread & Cuinneog butter) 7.50
* Gigas Bay Oysters with Shallot Vinaigrette -
(12) 22.50
(6) 12.50
Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) 8.00
Pub Bravas (GF) (Rooster Potatoes, Chorizo, Tomato Salsa, Garlic Aioli) 7.00
Irish Lamb Meatballs (Tomato salsa, mint & cucumber yogurt, John Keoghs artisan bread) 8.00
Irish Crispy Chicken Wings, siracha maple syrup, watermelon, feta cheese 8.00
Pan Seared Cod, parmentier potatoes, chorizo, roasted red pepper velouté, samphire 20.00
Pot of Mussels, shallots, white wine garlic cream, triple cooked chips 16.00
 
 

Mains

 
Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, smoked applewood cheese, pickled cucumber, beef tomato, twice cooked Maris Piper chips and house dip) 15.50
In House Hand Rolled Gnocchi (Confit tomato, basil puree, pickled veg, ricotta cheese, watercress) 14.50
Keoghs Summer Salad (GF) (Mixed leaves, ricotta, green pesto, picked veg) 12.00
Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips) 17.00
10oz Irish Dry Aged Striploin Steak (AGF) (Cooked to your liking, served with chips, garlic and thyme tomato, Portobello mushroom, sauce of choice) 25.00
6 – Hour Slow Cooked Lamb Shoulder (AGF) (Aged parmesan risotto, summer vegetables, shallots, chutney, lamb jus) 18.50
Glynn Valley Irish Chicken Supreme (AGF) (Smoked bacon & tarragon rosti, confit carrots, wild mushroom, rich chicken jus) 17.00
 
 

Sides

 
Maris Piper Chips 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Carrot and Green Beans 3.50
Mash Potato 3.50
Pickled Onion Rings 3.50
 
 

Desserts

 
* Rich Dark Chocolate Delice (Raspberries & ice-cream) 6.00
* Vanilla Crème Brulee (Shortbread biscuit) 6.00
* Peanut Butter Parfait (AGF) (Chocolate ice-cream) 6.00
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.