Dinner Menu at John Keogh’s
Starters
| * Duck & Pistachio Terrine (Fig chutney & ginger bread) | 8.50 |
| Madras Spiced Tempura Prawns Fennel salad & srirache aioli (Fennel salad & srirache aioli) | 8.00 |
| Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) | 8.00 |
| Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) | 6.50 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) | 8.00 |
| * Crispy Ham Hock with homemade picalilly | 8.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Plum & orange chili, pickled ginger& spring onion) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Starters
| * Duck & Pistachio Terrine (Fig chutney & ginger bread) | 8.50 |
| Madras Spiced Tempura Prawns Fennel salad & srirache aioli (Fennel salad & srirache aioli) | 8.00 |
| Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) | 8.00 |
| Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) | 6.50 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) | 8.00 |
| * Crispy Ham Hock with homemade picalilly | 8.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Plum & orange chili, pickled ginger& spring onion) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Mains
| * Irish Lamb Cutlets (Cocoa Bean Casserole & Lamb Jus) | 19.00 |
| * Panfried Seabass (Lemon, crushed new potato, roasted red pepper coulis) | 19.00 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing) | 13.00 |
| 10oz Irish Dry Aged Rib Eye Steak (AGF) (Cooked to your liking, served with onion rings, roasted vine tomato, Asparagus bearnaise, Choose from: Whiskey Peppercorn sauce, Red Wine Jus, Roast Garlic Butter) | 25.00 |
| 6 – Hour Slow Cooked Lamb Shoulder (AGF) (Champ mash, honey & thyme roast carrot & parsnip, tomato relish, lamb jus) | 18.50 |
| Glynn Valley Irish Chicken Supreme (AGF) (Wild mushroom arancini, broccalini, tomato and tarragon jus) | 17.00 |
| In House Hand Rolled Gnocchi (Goats cheese, sage, butternut squash, watercress salad, toasted pumpkin seeds) | 14.50 |
| Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) | 17.00 |
| Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked Maris Piper chips) | 14.50 |
Sides
| Beer Battered Onion Rings | 3.50 |
| Champ Potato | 3.50 |
| Honey Roasted Carrots and Parsnips | 3.50 |
| Maris Piper Chips | 3.50 |
| Pub Salad | 3.50 |
Desserts
| Vanilla Creme Brulee (Short Bread Biscuit) | 6.00 |
| Warm Chocolate and Pecan Brownie (Vanilla ice-cream) | 6.00 |
| Lemon Tart (Fresh berries and vanilla ice-cream) | 6.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Our Suppliers
Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
