Dinner Menu at John Keogh’s2019-07-10T09:34:51+00:00

Dinner Menu at John Keogh’s

Starters

 
Crispy Irish King Prawn Parcel (Basil, coriander, tomato chutney, balsamic reduction, pesto) 7.00
Asian Spiced Bulger Wheat Salad (V) (Bulger wheat salad, candy orange, roast peaches, Main €12.00 sultanas, toasted pine nuts. Starter Portion) 7.00
(Main Portion) 12.00
Indian Infused Calamari (AGF) (Sriracha aioli, organic micro salad) 8.00
Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) 9.00
Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) 7.00
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing ) 8.00
St.Tola Goats Cheese Tart (AGF) (Roasted beetroot, lemon, thyme, pickled onion, summer leaves ) 8.00
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Starters

 
Crispy Irish King Prawn Parcel (Basil, coriander, tomato chutney, balsamic reduction, pesto) 7.00
Asian Spiced Bulger Wheat Salad (V) (Bulger wheat salad, candy orange, roast peaches, Main €12.00 sultanas, toasted pine nuts. Starter Portion) 7.00
(Main Portion) 12.00
Indian Infused Calamari (AGF) (Sriracha aioli, organic micro salad) 8.00
Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) 9.00
Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) 7.00
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing ) 8.00
St.Tola Goats Cheese Tart (AGF) (Roasted beetroot, lemon, thyme, pickled onion, summer leaves ) 8.00
Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 5.00
West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) 7.00
 
 

Mains

 
Chargrilled Irish Pork Belly (AGF) (Gooseberry jam, parsley potato, pork & cider reduction, compressed cucumber ) 18.00
10oz Irish Dry Aged Rib Eye Steak (AGF) (Cooked to your liking, served with pickled onion rings, roasted vine tomato, Flat mushroom, topped with gorgonzola & toasted pine nut, sauce of choice) 25.00
(CHOICE OF SAUCES:) -
(Whiskey Peppercorn) -
(Red Wine Jus) -
(Roast Garlic Butter ) -
6 – Hour Slow Cooked Lamb Shoulder (AGF) (Potato terrine, minted peas, honey carrot, lamb jus) 18.50
Full Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli, Twice cooked Maris Piper, mariner parsley & shallot white wine cream sauce) 16.00
Slow Cooked Feather Blade of Beef (AGF) (Parsley crust, colcannon mash, horseradish carrot puree, onion jam, red wine & chestnut jus ) 18.50
Glynn Valley Irish Chicken Supreme (AGF) (Apricot & tarragon stuffing, ballotine leg, sweet & sour carrot, dauphinoise potato, cabbage parcel ) 17.00
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto, served with a side of your choice ) 14.50
Fish & Chips (AGF) (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) 17.00
Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Smoked apple cheddar cheese, twice cooked Maris Piper chips ) 14.50
 
 

Sides

 
Pickled Onion Rings 3.50
Mash Potato 3.50
Carrot and Green Beans 3.50
Baby Potatoes in Confit Garlic Butter 3.50
Pub Salad 3.50
Maris Piper Chips 3.50
 
 

Desserts

 
Vanilla Ice-cream (AGF) 4.50
Tiramisu (Baileys mascarpone, coffee biscuit ) 6.50
Rhubarb Panna Cotta (AGF) (Biscuit crumble, fresh strawberries) 6.50
Lemon Tart (Fresh raspberries ) 6.00
Chocolate Fondant (Crème anglaise ) 6.50
 
 

At John Keoghs Gastropub we make all of our desserts inhouse daily

*For any Allergens please ask your Server

Our Suppliers

Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Our food is a celebration of life on the West Coast, the close association with the land and sea. A commitment to locally sourced produce, working with Galway fishmongers and West of Ireland butchers means that the food reflects the season and our Galway address.

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