Dinner Menu at John Keogh’s
Starters
| Baked Fish Cake (Cod, salmon, smoked haddock, lemon and dill aioli, winter leaves ) | 8.00 |
| Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) | 8.00 |
| Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) | 6.50 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) | 8.00 |
| * Irish Pork BBQ Ribs (Red cabbage & apple slaw) | 8.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Pkum & orange chili, pickled ginger& spring onion) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Starters
| Baked Fish Cake (Cod, salmon, smoked haddock, lemon and dill aioli, winter leaves ) | 8.00 |
| Fivemiletown Goats Cheese (GF) (Poached pear, beetroot carpaccio & chive ) | 8.00 |
| Polenta Chips (GF) (Truffle oil, parmesan, chives & aioli ) | 6.50 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing ) | 8.00 |
| * Irish Pork BBQ Ribs (Red cabbage & apple slaw) | 8.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Pkum & orange chili, pickled ginger& spring onion) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Mains
| * Confit Duck Leg (Puy lentil, toulouse sausage, parsnip crisps & red wine jus) | 18.00 |
| * Pan Fried Sea Brill (Wild mushroom and soya, potato terrine & parsnip puree) | 20.00 |
| Keoghs Autumn Salad (GF) (Fivemiletown goats cheese, candied pecan, poached pear, house dressing) | 13.00 |
| 10oz Irish Dry Aged Rib Eye Steak (AGF) (Cooked to your liking, served with onion rings, roasted vine tomato, Asparagus bearnaise, sauce of choice) | 25.00 |
| (CHOICE OF SAUCES:) | - |
| (Whiskey Peppercorn) | - |
| (Red Wine Jus) | - |
| (Roast Garlic Butter ) | - |
| 6 – Hour Slow Cooked Lamb Shoulder (AGF) (Champ mash, honey & thyme roast carrot & parsnip, tomato relish, lamb jus) | 18.50 |
| Glynn Valley Irish Chicken Supreme (AGF) (Wild mushroom arancini, broccalini, tomato and tarragon jus) | 17.00 |
| In House Hand Rolled Gnocchi (Goats cheese, sage, butternut squash, watercress salad, toasted pumpkin seeds) | 14.50 |
| Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) | 17.00 |
| Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked Maris Piper chips) | 14.50 |
Sides
| Pickled Onion Rings | 3.50 |
| Mash Potato | 3.50 |
| Carrot and Green Beans | 3.50 |
| Baby Potatoes in Confit Garlic Butter | 3.50 |
| Pub Salad | 3.50 |
| Maris Piper Chips | 3.50 |
Desserts
| * Peanut Butter Parfait (AGF) (Chocolate ice-cream) | 6.00 |
| * Rich Dark Chocolate Delice (Raspberries & ice-cream) | 6.00 |
| * Vanilla Creme Brulee (Shortbread biscuit) | 6.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Our Suppliers
Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
