Dinner Menu at John Keogh’s
Starters
| Sourdough Bruschetta (Sweet plum tomato, five mile town goats cheese, garlic and thyme oil) | 9.00 |
| Keoghs Harissa & Hot Sauce Irish Chicken Wings (Blue cheese dip, crispy chili) | 8.00 |
| Homemade Confit Duck Spring Rolls (Honey, chili and soy dipping sauce) | 9.00 |
Starters
| Sourdough Bruschetta (Sweet plum tomato, five mile town goats cheese, garlic and thyme oil) | 9.00 |
| Keoghs Harissa & Hot Sauce Irish Chicken Wings (Blue cheese dip, crispy chili) | 8.00 |
| Homemade Confit Duck Spring Rolls (Honey, chili and soy dipping sauce) | 9.00 |
Mains
| Irish Chicken Supreme (Daupine croquette, oyster mushroom, dalmason date puree, chicken jus) | 19.00 |
| Bushmills Whiskey Infused Wild Mushroom Risotto (Pub salad, truffle oil) | 16.00 |
| Pan-fried Seabass (New season potato, La Rijoca chorizo, lime dressing, roasted red pepper puree ) | 22.00 |
| Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Artisan brioche bun, swiss cheese, cured streaky bacon, house jam, gherkins, twice cooked Maris Piper chips) | 16.00 |
| The Lock Keeper Beer Battered Fish & Chips (Caper & dill aioli, triple cooked Maris Piper chips) | 17.00 |
| Gilligans Farm 40 Day Dry-aged 10oz Striploin Steak (AGF) (Buttered green beans, onion jam, Triple cooked Maris Piper chips, choice of pepper sauce or garlic butter) | 26.00 |
Sides
| Maris Piper Chips | 3.50 |
| Baby Potatoes in Confit Garlic Butter | 3.50 |
| Pub Salad | 3.50 |
| Carrot and Green Beans | 3.50 |
| Mash Potato | 3.50 |
| Pickled Onion Rings | 3.50 |
Desserts
| * Rich Dark Chocolate Delice (Raspberries & ice-cream) | 6.00 |
| * Vanilla Crème Brulee (Shortbread biscuit) | 6.00 |
| * Peanut Butter Parfait (AGF) (Chocolate ice-cream) | 6.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Our Suppliers
Seafood: Marys’ Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
