Dinner Menu at John Keogh’s
Starters
| Galway Bay Oysters (Shallot vinaigrette & a shot of Guinness) | - |
| (6x) | 12.50 |
| (12x) | 22.50 |
| *Cleggan Crab Cakes (Lemon, chilli & chive mayo) | 8.00 |
| Crispy Irish King Prawn Parcel (Basil, coriander, tomato chutney, balsamic reduction, pesto) | 7.00 |
| Asian Spiced Bulger Wheat Salad (V) (Bulger wheat salad, candy orange, roast peaches, Main €12.00 sultanas, toasted pine nuts. Starter Portion) | 7.00 |
| (Main Portion) | 12.00 |
| Indian Infused Calamari (AGF) (Sriracha aioli, organic micro salad) | 8.00 |
| Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) | 9.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing ) | 8.00 |
| St.Tola Goats Cheese Tart (AGF) (Roasted beetroot, lemon, thyme, pickled onion, summer leaves ) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Starters
| Galway Bay Oysters (Shallot vinaigrette & a shot of Guinness) | - |
| (6x) | 12.50 |
| (12x) | 22.50 |
| *Cleggan Crab Cakes (Lemon, chilli & chive mayo) | 8.00 |
| Crispy Irish King Prawn Parcel (Basil, coriander, tomato chutney, balsamic reduction, pesto) | 7.00 |
| Asian Spiced Bulger Wheat Salad (V) (Bulger wheat salad, candy orange, roast peaches, Main €12.00 sultanas, toasted pine nuts. Starter Portion) | 7.00 |
| (Main Portion) | 12.00 |
| Indian Infused Calamari (AGF) (Sriracha aioli, organic micro salad) | 8.00 |
| Half Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli Mariner parsley & shallot white wine cream sauce) | 9.00 |
| Pub Bravas (AGF) (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli ) | 7.00 |
| Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing ) | 8.00 |
| St.Tola Goats Cheese Tart (AGF) (Roasted beetroot, lemon, thyme, pickled onion, summer leaves ) | 8.00 |
| Soup of the Evening (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (AGF) (Served with John Keoghs Irish soda bread & Cuinneog butter) | 7.00 |
Mains
| *Seafood Linguine (Prawn, mussel, clam and salmon in a white wine and garlic sauce finished with cherry tomato & samphire) | 18.00 |
| *Confit Barbary Duck (Red wine risotto & baby stem broccoli) | 19.00 |
| Chargrilled Irish Pork Belly (AGF) (Gooseberry jam, parsley potato, pork & cider reduction, compressed cucumber ) | 18.00 |
| 10oz Irish Dry Aged Rib Eye Steak (AGF) (Cooked to your liking, served with pickled onion rings, roasted vine tomato, Flat mushroom, topped with gorgonzola & toasted pine nut, sauce of choice) | 25.00 |
| (CHOICE OF SAUCES:) | - |
| (Whiskey Peppercorn) | - |
| (Red Wine Jus) | - |
| (Roast Garlic Butter ) | - |
| 6 – Hour Slow Cooked Lamb Shoulder (AGF) (Potato terrine, minted peas, honey carrot, lamb jus) | 18.50 |
| Full Pot of Mussels (AGF) (Kellys Mussels served with John Keoghs soda bread, garlic aioli, Twice cooked Maris Piper, mariner parsley & shallot white wine cream sauce) | 16.00 |
| Slow Cooked Feather Blade of Beef (AGF) (Parsley crust, colcannon mash, horseradish carrot puree, onion jam, red wine & chestnut jus ) | 18.50 |
| Glynn Valley Irish Chicken Supreme (AGF) (Apricot & tarragon stuffing, ballotine leg, sweet & sour carrot, dauphinoise potato, cabbage parcel ) | 17.00 |
| In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto, served with a side of your choice ) | 14.50 |
| Fish & Chips (AGF) (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, twice cooked Maris Piper chips ) | 17.00 |
| Walshs’ 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Smoked apple cheddar cheese, twice cooked Maris Piper chips ) | 14.50 |
Sides
| Pickled Onion Rings | 3.50 |
| Mash Potato | 3.50 |
| Carrot and Green Beans | 3.50 |
| Baby Potatoes in Confit Garlic Butter | 3.50 |
| Pub Salad | 3.50 |
| Maris Piper Chips | 3.50 |
Desserts
| Vanilla Ice-cream (AGF) | 4.50 |
| Tiramisu (Baileys mascarpone, coffee biscuit ) | 6.50 |
| Rhubarb Panna Cotta (AGF) (Biscuit crumble, fresh strawberries) | 6.50 |
| Lemon Tart (Fresh raspberries ) | 6.00 |
| Chocolate Fondant (Crème anglaise ) | 6.50 |
At John Keoghs Gastropub we make all of our desserts inhouse daily
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Our Suppliers
Seafood: Marys’ Fish, Kellys Mussells
Meat: Walshs’ Farm of Athenry, Slane Valley
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
