Dinner Menu at John Keogh’s
Pub Tapas
| Ploughmans Fingers (Pressed ham hock, cumin seed cheese, sourdough crust, piccalilli. (Beer Pair: Franciscan Rebel Red Ale €6.00)) | 7.50 |
| ½ Dozen Croagh Patrick Seafood Oysters (Guinness shot, tomato salsa, lemon) | 12.50 |
| Greek Style Tossed Salad (Feta cheese, olive, red pepper, cherry tomato, red onion, balsamic dressing) | 8.50 |
| Pub Bravas (Rooster potato wedges, Irish chorizo, garlic aioli) | 6.50 |
| Steamed Renvyle Mussels (Pinot grigio, spring onion garlic cream reduction) | 12.50 |
| Hot and Cold Goats Cheese (Roast beetroot, walnut, Corrib honey, brioche croutons) | 8.50 |
| Duck Spring Roll (Green cabbage, carrot, plum jam, soy glaze) | 7.90 |
| Crisp Polenta Chips (Parmesan, sriracha, lime, maple) | 5.50 |
| Soup of the Evening (Our soup is made only using vegetable stock & is gluten free Irish soda bread, Cuinneog butter) | 5.00 |
Pub Tapas
| Ploughmans Fingers (Pressed ham hock, cumin seed cheese, sourdough crust, piccalilli. (Beer Pair: Franciscan Rebel Red Ale €6.00)) | 7.50 |
| ½ Dozen Croagh Patrick Seafood Oysters (Guinness shot, tomato salsa, lemon) | 12.50 |
| Greek Style Tossed Salad (Feta cheese, olive, red pepper, cherry tomato, red onion, balsamic dressing) | 8.50 |
| Pub Bravas (Rooster potato wedges, Irish chorizo, garlic aioli) | 6.50 |
| Steamed Renvyle Mussels (Pinot grigio, spring onion garlic cream reduction) | 12.50 |
| Hot and Cold Goats Cheese (Roast beetroot, walnut, Corrib honey, brioche croutons) | 8.50 |
| Duck Spring Roll (Green cabbage, carrot, plum jam, soy glaze) | 7.90 |
| Crisp Polenta Chips (Parmesan, sriracha, lime, maple) | 5.50 |
| Soup of the Evening (Our soup is made only using vegetable stock & is gluten free Irish soda bread, Cuinneog butter) | 5.00 |
House Specialties
| Roast Breast of Irish Chicken ( Bread stuffing, potato terrine, mushroom sauce, herb pesto) | 15.90 |
| 6-Hour Slow Roast Lamb Shoulder (Carrot puree, spring onion mash, green pea, lamb reduction) | 18.90 |
| In House Hand Rolled Raviolli (Cashel blue cheese, spinach, spring onion, pesto cream, side of your choice) | 14.50 |
| Fish & Chips (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, lemon, maris piper chips. (Beer Pair : Pint Galway Hooker Ale 5.80)) | 15.80 |
| Gilligans 8oz Beef Burger (Brioche Bun, salad garnish, onion jam, Irish cheddar cheese, maris piper chips) | 14.00 |
Steaks
| Gilligans Char Grilled 10oz 28 Day Dry Aged Sirloin Steak (AGF) | 28.00 |
| Gilligans Char Grilled 8oz 28 Day Dry Aged Sirloin Steak (AGF) | 24.00 |
All Steaks are Served with Beer Battered Onion Rings, smoked tomato relish, Maris Piper Chips and a sauce of your choice.
Steak Sauces
| Red wine jus |
| Whiskey peppercorn |
| Onion gravy |
| Blue cheese butter |
| Roast garlic butter |
| Smoked bacon butter |
Sides
| Polenta Chips | 3.50 |
| Champ Potato | 3.50 |
| Carrot & Spinach | 3.50 |
| Pub Salad | 3.50 |
| Beer Battered Onion Rings | 3.50 |
| Maris Piper Chips | 3.50 |
Desserts
| Peanut Butter Parfait (Honey comb ice-cream) |
| Dessert Special of the Day |
| Chocolate Brownie (Chocolate sauce, vanilla ice cream) |
All desserts are homemade daily by our in-house pastry chef and therefore the menu changes regularly
*For any Allergens please ask your Server
At John Keogh’s – The Lock Keeper,
Our menus are driven by seasonal produce with a strong focus on locally
caught seafood delivered each day by our neighbours, Alis Fish Market.
Please check out todays daily specials for more details
Our Suppliers
Seafood: Alis Fish Market, Martys Mussel’s
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
