Dinner Menu at John Keogh’s

Starters

  • Sticky Glazed Irish Pork Belly Skewers (Coriander and Lime Aioli | Kimchi Slaw | Roasted Peanuts (1,3,4,5, 6, 11, 12))
  • $11.00
  • Spicy Chicken Wings (AGF)(Franks Hot Sauce | Sesame Seeds | Red Chili | Ranch Dressing (6,11,12))
  • $10.00
  • Whipped Goats Cheese (AGF) (Lemon & Honey | Roasted Beetroot | Candied Walnuts | Homemade Crackers |Toasted Mixed Seeds (1,3,6,7,8,10,11,12))
  • $9.50
  • Killary Fjord Natural Oysters (3 pcs) (GF)(Seasame Cucumber Pickle | Lemon | Cress (11, 14))
  • $10.00
  • Killary Fjord Natural Oysters (6 pcs) (GF)(Seasame Cucumber Pickle | Lemon | Cress (11, 14))
  • $19.00
  • Pub Bravas (GF) (Chunky Rooster Potato Twice Cooked | La Rioja Chorizo | Bravas Sauce GF (3, 7, 10))
  • $8.95
  • Irish Beef Brisket Croquettes (Roasted Red Pepper Salsa | Sriracha Aioli | Parmesan (1,3,6, 9,10, 12))
  • $11.00
  • Galway Bay Chowder (AGF)(House Bread | Glenilen farm butter (1,6,7,9,12))
  • $10.00
  • Keoghs Soup of the Day (Guinness & Treacle Bread | Glenilen farm butter (1, 6, 7,9,12))
  • $8.00
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Mains

  • Killary Fjord Mussels (AGF)(White Wine Cream Sauce | Scallions | Tomato Concasse | Triple Cooked Chips | Homemade Brown Bread (1,7,12,14))
  • $22.00
  • In House Rolled Spinach & Ricotta Cannelloni (Tomato & Basil | White Wine Cream Sauce | Rocket & Parmesan (1,3, 6, 7, 9, 10, 12))
  • $19.50
  • Moroccan Style Vegetable Tagine (V) (Cous Cous | Apricots | Peppers | Flat Bread | Mint Yoghurt | Carrots | Parsnip | Butternut Squash (1, 6, 7))
  • $19.00
  • 6-hour Slow Roast Shoulder of Lamb (GF) (Connemara Lamb Shoulder. Slow cooked for 6 hours in red wine, rosemary, thyme, bayleaf. Carrot purée | Champ Potato | Green Peas | Rosemary & Lamb Reduction (7,9))
  • $29.00
  • Roast Supreme of Chicken (Bread & Herb Stuffing | New Season Baby Potato | Courgettes | Cherry Tomato | Black Olive | Thyme Jus (1,6,7,9,12))
  • $23.00
  • Pan Fried Salmon (AGF) (Pea & Mint Risotto | Cucumber Salsa | Parmesan & Sesame Tuile (4, 6, 7, 8, 9, 11,12))
  • $28.50
  • Gilligans Farm 6oz Ribeye Burger (AGF) (Brioche Bun | Crispy Bacon | Cheddar Cheese | Pickles | Tomato Jam | Triple Cooked Chips (1,3,6,7,10,12))
  • $19.00
  • John Keoghs Fresh Fish & Chips (GF) (Fresh West Coast Market Fish of the Day | Classic Fish Batter | Chunky Tartar Sauce | Charred Lemon | Pub Salad | Triple cooked chips (1,3,4,6,7,10,12))
  • $22.95
  • 9oz ‘Gilligans Farm’ Hereford Striploin Steak (GF) (Crispy Smoked Leek | Tomato Relish | Triple Cooked Chips | Whiskey Pepper Sauce or Garlic Butter (1,6,7,12))
  • $35.00
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Sides

  • Beer Battered Onion Rings
  • $4.50
  • Spring Onion Champ
  • $4.50
  • Guinness & Treacle Bread + Glenilen farm butter
  • $4.50
  • Triple Cooked Chips
  • $4.50
  • Market Vegetables
  • $4.50
  • Pub Salad
  • $4.50
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Desserts

  • * Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream)
  • $7.00
  • * Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream)
  • $7.00
  • * Orange & Coconut Cake (Mandarin glaze, coconut ice-cream)
  • $7.00
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1 Cereal, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Seasame Seeds, 12 Sulphir Dioxide & Sulphites, 13 Lupin, 14 Molluscs.

At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!

Our Suppliers

Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Best Pub in Ireland’

‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.

The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’

John and Sally McKenna Guide