Dinner Menu at John Keogh’s
Starters
| Potato & Dillisk Soup (Guinness & treacle bread, Glenillen Farm butter.) | 6.50 |
| Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) | 10.00 |
| Irish Chicken Wings (Korean glaze, sesame seeds, red chili) | 9.50 |
| Homemade Duck Spring Roll (Confit leg, crunchy vegetables, toasted sesame seeds, sweet chili dip, organic leaves) | 11.00 |
| Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) | 9.50 |
| Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) | 11.00 |
| Pub Bravas (GF) (Rooster Potatoes, La Rioja Chorizo, Spicy salsa brava, Chive) | 8.00 |
Starters
| Potato & Dillisk Soup (Guinness & treacle bread, Glenillen Farm butter.) | 6.50 |
| Doon Castle Natural Oysters (3 natural oysters, sesame cucumber pickle, lemon, cress) | 10.00 |
| Irish Chicken Wings (Korean glaze, sesame seeds, red chili) | 9.50 |
| Homemade Duck Spring Roll (Confit leg, crunchy vegetables, toasted sesame seeds, sweet chili dip, organic leaves) | 11.00 |
| Whipped Goats Cheese (AGF) (Lemon & honey, roasted beetroot, candied walnuts, toasted mixed seeds) | 9.50 |
| Asian-infused Tempura Prawns (AGF) (Tomato salsa, garlic & basil mayo) | 11.00 |
| Pub Bravas (GF) (Rooster Potatoes, La Rioja Chorizo, Spicy salsa brava, Chive) | 8.00 |
Mains
| Oven Roasted Clare Island Salmon (Baby potatoes, chorizo, roasted red peppers, hollandaise sauce) | 26.00 |
| Sticky Glazed Pork Belly Skewers (Coriander & lime aioli, kimchi slaw, roasted peanuts, triple cooked chips) | 20.00 |
| 6 Hour Slow Roast Shoulder of Lamb (GF) (Carrot puree, champ potato, green pea, rosemary & lamb reduction) | 26.00 |
| Curried Cauliflower Steak (GF) (Chickpea ragout, herb oil, game chips) | 17.00 |
| Oven roasted Supreme of Irish Chicken (Herb new season potatoes, smoked nduja, charred corn, cream sauce) | 22.00 |
| Galway Bay Mussels (Confit garlic, white wine cream, shallot, triple cooked chips, brown soda bread) | 19.00 |
| Gilligans Farm 6oz Ribeye Beef Burger (AGF) (Brioche bun, crispy bacon, cheddar cheese, pickles, tomato jam, triple cooked chips) | 18.00 |
| Fish & Chips (AGF) (Fresh west coast market fish, classic fish batter, chunky tartare sauce, charred lemon, minted mushy peas, triple cooked chips) | 20.00 |
| 10oz Gilligans Farm Hereford Sirloin Steak (AGF) (Onion rings, tomato relish, fries, whiskey pepper sauce or garlic butter) | 33.00 |
Sides
| Beer Battered Onion Rings | 4.50 |
| Spring Onion Champ | 4.50 |
| Guinness & Treacle Bread (Glenillen farm butter) | 4.50 |
| Triple Cooked Chips | 4.50 |
| Market Vegetables of the Evening | 4.50 |
| Pub Salad (Olive oil dressing) | 4.50 |
Desserts
| * Warm Chocolate Fondant (Chocolate & baileys sauce, vanilla ice-cream) | 7.00 |
| * Vanilla Crème Brulee (Shortbread biscuit, honeycomb ice-cream) | 7.00 |
| * Orange & Coconut Cake (Mandarin glaze, coconut ice-cream) | 7.00 |
At John Keoghs Gastropub we make all of our desserts inhouse daily. Desserts on
this menu are sample dishes and change regularly
*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.
**For any Allergens please ask your Server
Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!
Our Suppliers
Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry
Best Pub in Ireland’
‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.
The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’
John and Sally McKenna Guide
