Lunch Menu at John Keogh’s

Lunch served Saturday & Sunday from 1 pm


Soup of the Day (Irish soda bread, cuinneog butter) 5.00
West Coast Seafood Chowder (Irish soda bread & cuinneog butter) 6.00
Duck Spring Roll (Homemade barbeque sauce, orange salad) 7.00
St. Tola Goats Cheese Parfait (AGF) (Honey glazed pear, parmesan biscuit) 7.00
Pub Bravas (AGF) (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) 6.00
Polenta Chips (GF) (Rooster potatoes, chorizo, tomato salsa, garlic aioli) 6.00


Fish & Chips (Beer battered fresh fillet of hake, pub salad, chunky tartar sauce, lemon, twice cooked chips) 12.50
Irish Dry Aged Rib Eye Steak Sandwich (AGF) (Twice cooked chips, baby gem, onion jam, tomato chutney) 12.50
Walsh’s 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked chips) 12.00
John Keoghs Fish Pie (AGF) (Cod, salmon, shrimp, creamy mash potato, house salad, white wine cream sauce) 12.50
6 Hour Slow Cooked Lamb Shoulder (AGF) (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus) 14.00
Chargrilled Fillet of Chicken Salad (Warm potato, chorizo, garlic aioli) 11.00
In House Hand Rolled Gnocchi (Goats heese, sage, butternut squash, watercress salad, toasted pumpkin seeds) 12.00

*For any Allergens please ask your Server