Lunch Menu at John Keogh’s
Lunch served Saturday & Sunday from 1 pm
Starters
| Tempura Prawns (Charred pak choi, wasabi aioli) | 8.50 |
| Soup of the Day (Irish soda bread, cuinneog butter) | 5.00 |
| West Coast Seafood Chowder (Irish soda bread & cuinneog butter) | 6.00 |
| Duck Spring Roll (Homemade barbeque sauce, orange salad) | 7.00 |
| St. Tola Goats Cheese Parfait (AGF) (Honey glazed pear, parmesan biscuit) | 7.00 |
| Pub Bravas (AGF) (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) | 6.00 |
| Polenta Chips (GF) (Rooster potatoes, chorizo, tomato salsa, garlic aioli) | 6.00 |
Mains
| Fish & Chips (Beer battered fresh fillet of hake, pub salad, chunky tartar sauce, lemon, twice cooked chips) | 12.50 |
| Irish Dry Aged Rib Eye Steak Sandwich (AGF) (Twice cooked chips, baby gem, onion jam, tomato chutney) | 12.50 |
| Walsh’s 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, burger sauce, Irish cheddar cheese, twice cooked chips) | 12.00 |
| John Keoghs Fish Pie (AGF) (Cod, salmon, shrimp, creamy mash potato, house salad, white wine cream sauce) | 12.50 |
| 6 Hour Slow Cooked Lamb Shoulder (AGF) (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus) | 14.00 |
| Chargrilled Fillet of Chicken Salad (Warm potato, chorizo, garlic aioli) | 11.00 |
| In House Hand Rolled Gnocchi (Goats heese, sage, butternut squash, watercress salad, toasted pumpkin seeds) | 12.00 |
*For any Allergens please ask your Server
