Lunch Menu at John Keogh’s
Lunch served Saturday & Sunday from 1 pm
Starters
| Half Pot of Mussels (AGF) (Kellys mussels with John Keoghs soda bread, garlic aioli, Mariner parley and shallot white wine cream sauce) | 7.00 |
| St. Tola Goats Cheese Parfait (AGF) (Honey glazed pear, parmesan biscuit) | 7.00 |
| Pub Bravas (AGF) (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) | 6.00 |
| Duck Spring Roll (Homemade barbeque sauce, orange salad) | 7.00 |
| West Coast Seafood Chowder (Irish soda bread & Cuinneog butter) | 6.00 |
| Soup of the Day (Irish soda bread, Cuinneog butter) | 5.00 |
Mains
| Full Pot of Mussels (AGF) (Kellys mussels with John Keoghs soda bread, garlic aioli, Twice cooked maris piper chips, Mariner parsley & shallot white wine cream sauce) | 12.50 |
| In House Hand Rolled Gnocci (Roasted cauliflower, ricotta cheese, sweet mustard, french beans, watercress, parmesan, pub salad garnish) | 14.50 |
| Chargrilled Fillet of Chicken Salad (AGF) (Warm potato, chorizo, garlic aioli ) | 11.00 |
| John Keoghs Fish Pie (AGF) (Cod, salmon, shrimp, creamy mash potato, house salad, white wine cream sauce ) | 12.50 |
| Fish & Chips (AGF) (Beer Battered Fish of the Evening, pub salad, chunky tartar sauce, lemon, twice cooked chips) | 12.50 |
| Gilligans 8oz Beef Burger (AGF) (Brioche Bun, salad garnish, onion jam, Irish cheddar cheese, twice cooked chips) | 12.00 |
| Dry Aged Black Angus Stirloin Steak Sandwich (AGF) (Twice cooked chips, baby gem, onion jam, tomato chutney ) | 12.50 |
*For any Allergens please ask your Server
