Set Menu at John Keogh’s
Set Menu is available for advance bookings only. Minimum numbers of 8 persons. This is a sample menu
Starter
Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli) |
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves) |
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
Soup of the Day (John Keogh’s bread and butter) |
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing) |
Main Course
6 – HOUR SLOW COOKED LAMB SHOULDER (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus) |
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Onion rings, maris piper chips, asparagus bearnaise, sauce of choice) |
Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato ) |
Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details ) |
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto ) |
Dessert
Warm Chocolate Brownie (vanilla ice-cream ) |
2 Course €28.00
3 Course €32.00
€5.00 supplement on Rib Eye Steak