Set Menu at John Keogh’s
Set Menu is available for advance bookings only. Minimum numbers of 8 persons.
Starter
| Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) |
| St.Tola Goats Cheese Parfait (Home glazed pear, parmesan biscuit) |
| West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
| Soup of the Day (John Keogh’s bread and butter) |
| Duck Spring Roll (Homemade barbeque sauce, orange salad) |
Main Course
| Glynn Valley Irish Chicken (Roasted in tarragon butter, lemon and thyme infused leg samosa, Smoked bacon croquette, asparagus, baby onion chicken jus) |
| Special Fish of the Day (Specials change daily. Ask your server for details) |
| In House Hand Rolled Gnocchi (Ricotta cheese, sweet mustard, French beans, watercress, parmesan, pub salad garnish) |
| 8oz Dry Aged Black Angus Striploin Steak (€5.00 Supplement) (Onion rings, watercress & truffle salad, smoked tomato relish, Maris Piper chips) |
| 6 – Hour Slow Cooked Lamb Shoulder (Pearl barley risotto, spring vegetables, mint butter, lamb) |
Dessert
| Strawberry Eton Mess (Buttermilk panna cotta, strawberries, vanilla meringue) |
| Chocolate Delice (Orange Jelly, Granola, Vanilla Ice Cream) |
| Ice Cream Selection (3 scoops of ice cream with fruit compote, vanilla meringue) |
Tea or Coffee
| Coffee |
| Tea |
2 Course €24.00
3 Course €27.00
€5.00 supplement on Sirloin
