Set Menu at John Keogh’s
Set Menu is available for advance bookings only. Minimum numbers of 8 persons.
Starter
| Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli) |
| St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves) |
| West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
| Soup of the Day (John Keogh’s bread and butter) |
| Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing) |
Main Course
| 6 – HOUR SLOW COOKED LAMB SHOULDER (Potato terrine, minted peas, honey carrot, lamb jus ) |
| 10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Pickled onion rings, roasted vine tomato, Flat mushroom, topped with gorgonzola & toasted pine nut ) |
| Glynn Valley Irish Chicken (Apricot & tarragon stuffing, ballotine leg, sweet & sour carrot, dauphinoise potato, cabbage parcel ) |
| Special Fish of the Day (Specials change daily. Ask your server for details) |
| In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto ) |
Dessert
| Vanilla Ice Cream |
| Rhubarb Panna Cotta (Biscuit crumble, fresh strawberries ) |
| Lemon Tart (fresh raspberry ) |
Tea or Coffee
| Coffee |
| Tea |
2 Course €24.00
3 Course €27.00
€5.00 supplement on Rib Eye Steak
