Set Menu at John Keogh’s2019-07-10T08:49:14+00:00

Set Menu at John Keogh’s

Set Menu is available for advance bookings only. Minimum numbers of 8 persons.


Pub Bravas (Roasted baby potatoes, chorizo & cherry tomato salsa, garlic aioli)
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves)
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter)
Soup of the Day (John Keogh’s bread and butter)
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing)

Main Course

6 – HOUR SLOW COOKED LAMB SHOULDER (Potato terrine, minted peas, honey carrot, lamb jus )
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Pickled onion rings, roasted vine tomato, Flat mushroom, topped with gorgonzola & toasted pine nut )
Glynn Valley Irish Chicken (Apricot & tarragon stuffing, ballotine leg, sweet & sour carrot, dauphinoise potato, cabbage parcel )
Special Fish of the Day (Specials change daily. Ask your server for details)
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto )


Vanilla Ice Cream
Rhubarb Panna Cotta (Biscuit crumble, fresh strawberries )
Lemon Tart (fresh raspberry )

Tea or Coffee


2 Course €24.00
3 Course €27.00
€5.00 supplement on Rib Eye Steak

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