Set Menu at John Keogh’s
Set Menu is available for advance bookings only. Minimum numbers of 8 persons.
Starter
| Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli) |
| St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves) |
| West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter) |
| Soup of the Day (John Keogh’s bread and butter) |
| Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing) |
Main Course
| 6 – HOUR SLOW COOKED LAMB SHOULDER (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus) |
| 10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Onion rings, maris piper chips, asparagus bearnaise, sauce of choice) |
| Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato ) |
| Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details ) |
| In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto ) |
Dessert
| Warm Chocolate Brownie (vanilla ice-cream ) |
Tea or Coffee
| Coffee |
| Tea |
2 Course €24.00
3 Course €27.00
€5.00 supplement on Rib Eye Steak
