Set Menu at John Keogh’s2019-10-17T09:42:23+00:00

Set Menu at John Keogh’s

Set Menu is available for advance bookings only. Minimum numbers of 8 persons.


Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli)
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves)
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter)
Soup of the Day (John Keogh’s bread and butter)
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing)

Main Course

6 – HOUR SLOW COOKED LAMB SHOULDER (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus)
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Onion rings, maris piper chips, asparagus bearnaise, sauce of choice)
Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato )
Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details )
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto )


Warm Chocolate Brownie (vanilla ice-cream )
Lemon Tart (fresh raspberry )

Tea or Coffee


2 Course €24.00
3 Course €27.00
€5.00 supplement on Rib Eye Steak

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies.
  • pagead/1p-user-list/#
  • PMC
  • pxrc
  • rum
  • TapAd_DID
  • TART
  • usersync
  • w/1.0/sd
  • aackid
  • apnid
  • cid
  • ckid (
  • ckid(
  • cktst
  • dph
  • gcma
  • gid
  • ph
  • ps/cmap
  • ps/ps
  • sa_aud_cmp
  • sa_dmp_synced
  • sa_term_dmp
  • st_browser_id
  • tapid
  • tapidSync

Decline all Services
Accept all Services