Set Menu at John Keogh’s2018-11-22T20:42:52+00:00

Set Menu at John Keogh’s

Set Menu is available for advance bookings only. Minimum numbers of 8 persons.


Spiced Tempura Prawns (Lemon puree, avocado, chilli)
Irish Whiskey Cured Salmon (Pickled cucumber, pink radish, dill)
Soup of the Evening (John Keogh’s bread and butter)
Hot and Cold Goat Cheese (Roast beetroot, corrib honey, bread croutons)
Duck Spring Roll (Cabbage, carrot, plum jam, soy dressing)

Main Course

Slow Roast Shoulder of Lamb (Carrot puree, green pea, lamb jus)
8oz 28 Aged Sirloin Steak (supplement of €5.00) (Onion rings, maris piper chips, peppercorn Cream)
Hand Rolled Ravioli (Cashel blue cheese, spinach, parmesan cream, hazelnut)
Special Fish of the Day (Our menus change with the season as do our fish specials)
Roast Breast of Irish Chicken (Potato terrine, bread stuffing, wild mushroom cream)


Peanut Butter Parfait (Honey comb ice-cream)
Dessert Special of the Day
Chocolate Brownie (Chocolate sauce, vanilla ice cream)

Tea or Coffee


2 Course €24.00
3 Course €27.00
€5.00 supplement on Sirloin

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