Set Menu at John Keogh’s

Set Menu is available for advance bookings only. Minimum numbers of 8 persons.

Starter

Pub Bravas (Worcestershire potatoes, chorizo, plum & tomato, pimento, garlic aioli)
St.Tola Goats Cheese Parfait (Roasted beetroot, lemon, thyme, pickled onion, summer leaves)
West Coast Seafood Chowder (Served with John Keoghs Irish soda bread & Cuinneog butter)
Soup of the Day (John Keogh’s bread and butter)
Duck Spring Roll (Poached plum, crispy kale, black pepper, honey dressing)

Main Course

6 – HOUR SLOW COOKED LAMB SHOULDER (Champ mash, honey & thyme roasted carrot & parnsip, tomato relish, lamb jus)
10oz Irish Dry Aged Rib Eye Steak (€5.00 Supplement) (Onion rings, maris piper chips, asparagus bearnaise, sauce of choice)
Glynn Valley Irish Chicken (Apricot & tarragon stuffing, sweet & sour carrot, dauphinoise potato )
Special Fish of the Day (Our menus change with the season as do our fish specials Ask your server for details )
In House Hand Rolled Gnocchi (Spiced tomato, gorgonzola cheese, roasted red onion, pesto )

Dessert

Warm Chocolate Brownie (vanilla ice-cream )

Tea or Coffee

Coffee
Tea

2 Course €24.00
3 Course €27.00
€5.00 supplement on Rib Eye Steak