Set Menu at John Keogh’s
Set Menu is available for advance bookings only. Minimum numbers of 8 persons.
Starter
| Spiced Tempura Prawns (Lemon puree, avocado, chilli) |
| Irish Whiskey Cured Salmon (Pickled cucumber, pink radish, dill) |
| Soup of the Evening (John Keogh’s bread and butter) |
| Hot and Cold Goat Cheese (Roast beetroot, corrib honey, bread croutons) |
| Duck Spring Roll (Cabbage, carrot, plum jam, soy dressing) |
Main Course
| Slow Roast Shoulder of Lamb (Carrot puree, green pea, lamb jus) |
| 8oz 28 Aged Sirloin Steak (supplement of €5.00) (Onion rings, maris piper chips, peppercorn Cream) |
| Hand Rolled Ravioli (Cashel blue cheese, spinach, parmesan cream, hazelnut) |
| Special Fish of the Day (Our menus change with the season as do our fish specials) |
| Roast Breast of Irish Chicken (Potato terrine, bread stuffing, wild mushroom cream) |
Dessert
| Peanut Butter Parfait (Honey comb ice-cream) |
| Dessert Special of the Day |
| Chocolate Brownie (Chocolate sauce, vanilla ice cream) |
Tea or Coffee
| Coffee |
| Tea |
2 Course €24.00
3 Course €27.00
€5.00 supplement on Sirloin
