Set Menu

Starters

  • Whipped Goats Cheese <span class="highlight"> (Lemon & Honey | Roasted Beetroot | Candied Walnuts | Toasted Mixed Seeds (1,3,6,7,8,10,11,12)) </span>
  • $0.00
  • Keoghs Soup of the Day <span class="highlight"> (Guinness & Treacle Bread | Glenilen farm butter) </span>
  • $0.00
  • Spiced Chicken wings | Korean Glaze | Sesame seeds | Red Chilli<span class="highlight">(6,11,12)</span>
  • $0.00
  • Pub Bravas | Chunky Rooster Potato Twice Cooked |La Rioja Chorizo| Bravas Sauce | Chive <span class="highlight"> (3, 10, 12) </span>
  • $0.00

Minimum of 8 people required for this menu.

Mains

  • Gilligans Farm 6oz ribeye burger | Brioche bun |Crispy bacon | Cheddar cheese | Pickles | Tomato jam | Triple cooked chips <span class="highlight">(1,3,7,10,12)</span>
  • $0.00
  • Roast Supreme of Irish Chicken | Bread & Herb Stuffing | Gnocchi | Courgettes | Cherry Tomato | Black Olive | Thyme Jus <span class="highlight">(1,6,7,9,12) </span>
  • $0.00
  • Pan Fried Salmon | Pea & Mint Risotto| Cucumber Salsa | Parmesan & Sesame Tuile <span class="highlight">(4, 6, 7, 8, 9, 11,12)</span>
  • $0.00
  • Spinach & Ricotta Cannelloni | Tomato & Basil | White Wine Cream Sauce | Rocket & Parmesan <span class="highlight"> (1,3, 6, 7, 9, 10, 12) </span>
  • $0.00
  • 9oz Gilligans Farm Hereford Sirloin Steak | Onion Rings | Tomato Relish | Triple Cooked Chips| Whiskey Pepper Sauce or Garlic Butter <span class="highlight">(1,6,7,12)</span>
  • $9.00

Minimum of 8 people required for this menu.

Desserts

  • Warm Chocolate Brownie Chocolate and Butterscotch sauce, Vanilla Ice Cream <span class="highlight"> (1, 3, 7) </span>
  • $0.00
  • Warm Sticky Toffee Pudding | Vanilla Ice Cream <span class="highlight">(3, 7)</span>
  • $0.00
  • Caramel & Biscoff Parfait <span class="highlight">(1, 3, 6, 7, 12)</span>
  • $0.00

Minimum of 8 people required for this menu.

3 Courses €38.00

1,Cereal 2,Crustaceans 3,Eggs 4,Fish 5,Peanuts 6,Soybeans 7,Milk 8,Nuts 9,Celery 10,Mustard 11,Seasame Seeds 12,Sulphir Dioxide and Sulphites 13,Lupin 14,Molluscs

*Dishes marked with a * are from the daily specials menu and are therefore
subject to change in line with seasonality and availability of ingredients.

**For any Allergens please ask your Server

Unfortunately due to a high volume of requests we are not in a position to cut cakes brought in from outside the premises but if you are celebrating a birthday let us know, we can certainly put a candle in a dessert and sing happy birthday!

Our Suppliers

Seafood: Ali’s Fish, Kellys Mussells
Meat: Gilligans Farm Roscommon
Vegetables: Curleys Quality Foods
Chicken: Glynn Valley Irish Poultry

Best Pub in Ireland’

‘John Keoghs Gastropub has driven the culinary standards ever higher, establishing themselves as a beacon of good food and good times in Galways bustling West End. The bar has garnered award after award for excellence as a gastropub, and the stellar standards of service.

The character of the kitchen can be seen in their distinctive signature dishes – but in truth, everything about John Keoghs is distinctive and dynamic’

John and Sally McKenna Guide

 

For Reservations Call +353 (091) 449 431